Maltose is changed into monosaccharide $(Glucose)$ in the presence of:

The enzyme which hydrolyses triglycerides to fatty acids and glycerol is called

Which one of the following enzymes converts proteins into amino acids?

What is the function of enzymes in biological systems?

Which enzyme is used for fermentation of glucose?

During the process of digestion,the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process
$proteins$ $\xrightarrow{\text{enzyme } (A)} polypeptides$ $\xrightarrow{\text{enzyme } (B)} amino \ acids$,
are respectively